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Book Data

ISBN: 9788884991119
Year Added to Catalog: 2005
Book Format: Paperback
Book Art: color photographs, index, dictionary of cheese terms
Number of Pages: 5 x 9, 400 pages
Book Publisher: Slow Food Editore
Old ISBN: 8884991110
Release Date: September 30, 2005

Also By These Authors

Italian Cheese

A Guide to Their Discovery and Appreciation

by Gigi Piumatti, Angelo Surrusca, Piero Sardo




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$25.00
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Format: Paperback
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