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Book Data

ISBN: 9781931498234
Year Added to Catalog: 2004
Book Format: Paperback
Book Art: 25 b&w illustrations, more than 90 recipes
Number of Pages: 7 x 10, 208 pages
Book Publisher: Chelsea Green Publishing
Old ISBN: 1931498237
Release Date: July 1, 2003

Also By This Author

Wild Fermentation

The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Katz

Errata

Page 25 of Wild Fermentation did not print properly in the third printing. If your book is from printing #3, you may download page 25 here.
$25.00
On Sale: $20.00!
Format: Paperback
Status: Available to Ship
Ships: Next day

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